A combination that doesn’t need a taste today! I made a cake with strawberries and bananas. I love anything made with strawberries and bananas. Shakes and cakes too! Isn’t it already delicious just by imagining it? Make your own too. A combination of fluffy banana cake and sweet strawberry mousse. You can really taste the special taste.
Ingredients:
● Cake finished size: ( 7cm * 4.5 cm , 5 pieces)
(or 15cm * 4.5cm round, 1 )
● Addictive taste! banana cake
(Mold size: 20cm*20cm)
115 g cake flour
80g almond powder (can be substituted for soft flour)
2 g cinnamon powder
a pinch of salt
4 g baking powder
3 g baking soda
240g banana (weight without peel, 2-3 pieces)
90 g unsalted butter
20 g vegetable oil
40g plain yogurt
40 g heavy cream
4ml Vanilla Extract
2 eggs
80 g sugar
● Strawberry puree
150 g strawberries
30 g sugar
1/2 tbsp lemon juice
● Strawberry Cheese Mousse Cake
(Mold size: 7cm*4.5cm/ 5 pieces)
160g cream cheese
40 g sugar
50g mascarpone
3ml vanilla extract
4 g powdered gelatin
20 g of water
110g strawberry puree
120g heavy cream (50% whipped)
Food coloring (optional)
♥ Transparent Red Jelly
105 g of water
5 g lemon juice
20 g sugar
4 g powdered gelatin
20 g water
food coloring
Recipe:
1. First, I’ll make a banana cake , this cake tastes so good it’s addicting. The first thing to do is combine the powders, if you have a ripe banana, it will taste even better. At least this is what it tastes like when it’s cooked. The more ripe the banana, the better it tastes. After testing it several times, the difference in taste was obvious. Mash the bananas, a mixture of butter and oil is used for texture and flavor. Whip until smooth and creamy, add yogurt, add heavy cream.
vanilla extract. Mix well. Leave the eggs at room temperature for about an hour. Mix well.
2. Add the egg mixture in three portions. Divide the flour mixture into two portions. Put in the banana. Pour into mold. 33 minutes at 170C. (338F).
3. I will make strawberry puree. You can also use frozen strawberries. Heat on low heat. Boil until lumps are gone, add lemon juice. Sift through a sieve to remove seeds. Strawberry puree is ready.
4. Meanwhile, the banana cake was baked. Delicious smell! Prepare a small mold. Cut the cooled banana cake, thickness: 1.5cm. Today’s cream is “Elroy” cream cheese. It is convenient to use because it is marked by 8oz, (226g). “Elroy” cream cheese has a soft and rich taste.
5. Mascarpone that melts in your mouth! 4g powdered gelatin + 20g water. Add homemade strawberry puree. I wanted a slightly darker pink color, so I used food coloring. This is optional. The heavy cream was whipped to 50% volume. Mix well. 3-4 hours in the refrigerator.
6. Make red jelly to decorate the top. Dissolve sugar in warm water. Cool to 27C. (80F) 1 hour in the refrigerator. A moment to look forward to!