📢 Ingredient
190ml (0.8 cups) Milk
25g (2 tablespoons) sugar
3g (1 teaspoon) yeast
300g (2 cups) Bread Flour / Wheat Flour
3g (1/2 teaspoon) salt
30g (2 tbsp) Unsalted Butter
📢 Recipe
1. 190 ml (0.8 cups) milk, 25 grams (2 tablespoons) sugar, if you don’t like it too sweet, reduce it, 3 grams (1 teaspoon) yeast. Stir well until the yeast and sugar are dissolved, you can let it sit for 5 minutes for the yeast to activate, 300 grams (2 cups) of bread flour / flour, 3 grams (1/2 teaspoon) of salt. Mix into powder. Then knead the dough by hand, no need to knead, just make a dough. Cover and let the dough rest for about 20 minutes
2. After 20 minutes, take out the dough. Place dough on mat and pull out, 30 grams (2 tablespoons) unsalted butter. Wrap in butter, flour and knead into dough.
3. After 1 hour, flatten the dough, divide into 8 parts. Take out part of the dough and knead. Place 4 small dough balls Put in the pan, cover and let the dough rise for about 40 minutes. Continue to knead the remaining 4 small balls of dough and knead.. Put these 4 balls of dough on the baking tray, cover the lid and let the dough rise for about 40 minutes.
4. After 40 minutes the dough has fermented very well. Heat on low heat. Turn over once one side is golden brown. Then close the lid and continue frying on low heat.
5. Fry until both sides are golden brown and can be removed from the pan. You can press the pan with a spoon. , and if it flows back immediately, it’s cooked Out of the pot, very tender.
6. The second way is to bake in the oven, cover with a sheet of baking paper then place a sheet of baking paper on top. Place in the center of the preheated oven and bake at 160°C (320°F) for 15 minutes. The grill is ready, let’s see!