Onion Cream Pasta Recipe | Easy But Perfect Cream Sauce | Fettuccine Pasta | Easy Dinner

I made creamy pasta filled with onion flavor. Cream sauce and onion go really well together. It is a really delicious creamy pasta that can be made quickly with easy ingredients. It’s a thick cream sauce, but it doesn’t feel greasy at all. I witnessed him washing dishes with his tongue without leaving out the sauce.

[1 serving]

✤ Materials

200g Onion

10g, 2 garlic cloves

2 Pinches of salt (when frying onions and garlic)

15g Unsalted butter

200ml Milk

50g Heavy cream

85g Fettuccine noodles

5g (0.5Tbsp) Salt (when boiling)

10~20g Parmesan Cheese

✤ Topping (croutons)

1 Toast bread

✤ Recipe

1. 1 Toast bread, cut the bread to be eaten with pasta into dice. Bake in a pan. 200g Onion, chop the onion and prepare it. 10g Garlic, chop the garlic and keep it ready.

2. 15g Unsalted butter, add onion and garlic and stir-fry, 2 Pinches of salt. When the onion sags helplessly, 200ml Milk, 50g Heavy cream. Boil it for about 1 minute. Grind the ingredients finely, reunited with cream sauce. Mix well and wait for the noodles.

3. 85g Fettuccine Noodles (1 serving), 5g (0.5Tbsp) Salt. Boil for about 7 minutes, add noodles to cream sauce. Boil for 1 to 2 minutes more, 10~20g Parmesan Cheese, a little Black pepper powder, crushed red pepper. Turn off the stove and season with pepper or spicy to your liking.

4. Roll it up and put it on a plate, sprinkle generously with cream sauce. Served with crispy croutons. Finish with parsley.