I made a healthy cabbage tortilla wrap with plenty of vegetables. Tortillas and cabbage are grilled well without oil, so it’s good to bake them in a dry pan. I think it’s good to add a little bit of mayonnaise and relish to the creamy for taste. I think it would be delicious even if you use other ingredients instead of creamy. The color is beautiful and the texture is crunchy, so you can eat it without any hesitation!

[ Ingredients]

Cabbage

Lettuce

Paprika

Crab stick

Mayonnaise, Relish

Salt and Pepper

Tortilla

Mustard sauce

[ Recipe]

1. Shred the cabbage, cut the lettuce in half and press the core part with a knife to make it flat.

2. Slice the red and yellow paprika, tear the creamy and put it in a bowl, then add mayonnaise and rallish and mix.

3. Bake the tortillas front and back in a frying pan, take them out, put shredded cabbage, sprinkle with salt and pepper, and fry lightly.

4. Spread mustard sauce on the tortilla, put lettuce, paprika, crami, and cabbage on top and roll it hard.