[ Ingredients]

2 chicken breasts (300g)

1.5 tsp salt

1 tsp sugar

1 tsp chilli powder

1 tsp garlic powder

1 tsp onion powder

0.5 tsp pepper

1 egg

110g soft flour (if there is no flour)

Corn Starch 55g

1 tsp salt

1 tsp chilli powder

1 tsp garlic powder

1 tsp onion powder

[ Recipe]

1. 2 chicken breasts (300g), cut long, then cut into small pieces, hit it with a back of a knife, 1.5 tsp salt, 1 tsp sugar, 1 tsp red pepper powder, 1 tsp garlic powder, 1 tsp onion powder, 0.5 tsp pepper, 1 egg. Mix well. Cover well with a lid or wrap, 2 hours in the refrigerator, already 2 hours later. It is important that the chicken is well seasoned.

2. 110g cake flour (or all-purpose flour), 55g corn starch, 1 tsp red pepper powder, 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, mix well. Pour cold water into an empty bowl, now take one out. Put it on the secret powder, after lightly coating. Sift the flour through a sieve.

3. After soaking in cold water for a while, remove water, apply the secret powder again. Shake off the flour just before frying. If you see cracks, it’s good. Hot oil, never touch it for 2 minutes. If two minutes have passed, gently touch it. Here’s the crispiest fried chicken.