I made peach jelly with 1 peach in it. The transparent jelly has peach flesh in it, so it has a good texture and looks delicious. The peach syrup is filled with peach pulp, and when you put it in your mouth, the flavor of the peach spreads. Deliciously delicious peach jelly. Be sure to make this before the peach season is over!

[ Ingredients]

80g Water

16g Powdered gelatin

1 Peach

350g Water

70g Sugar

5g Lemon juice

[ Recipe]

1. Mix water and gelatin powder and soak for more than 10 minutes.

2. Peel the peach and cut the flesh into small cubes.

3. Put the peach skin in a pot, boil it with sugar, and then remove it.

4. Add peach flesh and boil.

5. When the color comes out, add lemon juice and boil a little more, then remove from heat.

6. Add soaked gelatin and mix well.

7. Pour into the mold and harden in the refrigerator for 4 hours.