Butter Toast | Easy Butter Toast | It’s called Pineapple Toast

It’s not a Chanel bag. It’s just a bread that wants to be the Chanel of the toast world. Really easy, I made butter toast! It’s simple, but buttercream is spread on the bread and the lattice pattern looks more delicious. That’s why I think this toast is also called pineapple toast. I used a scraper to make a pattern, but I had to press it harder than I thought to make a deep groove, so it looked pretty when baked. I think it’s good because it’s crispy and easy to bake in the oven. Take one bite and you will fall in love with the crunchy and savory taste. Be sure to make it!

[ Ingredients]

30g Unsalted butter

15g Sugar

20g Flour

3 slices of Bread


[ Recipe]

1. Add sugar to room temperature butter and mix, then add flour and mix evenly.

2. Apply evenly on one side of the bread and press firmly with a scraper to shape.

3. Bake in an oven at 200 degrees for 10 minutes.