♣ Material

250g potatoes (2 medium-sized potatoes)

6g coarse salt

10g corn starch

1 egg

2 pinches of salt

150g bread crumbs

Cooking oil

♣ Recipe

1. Potato. First, trim the outer rim, divide by 1/3, cutting like cube shape. 250g chopped potatoes, soak it in water to remove starch, wait for 30 minutes.

2. Pouring water, 6g of coarse salt, medium heat, close the lid. When the water starts to boil, boil over medium heat for 4 minutes. Carefully scoop out the potatoes. Put the potatoes in cold water for a while.

3. Open the plastic bag, 10g corn starch, take out the potatoes bathing in the cold water, put them in. Mix the starch and potatoes well.

4. 1 egg, add 2 pinches of salt. Mix, pick one, put it into egg water, put bread crumbs on it. All I have to do is frying them.

5. Set medium low heat, cooking oil. When cooking oil boils. Put the square potato in. Fry them for 3 minutes turning over. It’s golden brown. Take them out. After a while, fry them again. Fry over medium low heat for 2 minutes.

6. Take them out. It’s hot, so cool down a bit and eat them. Crispy outside and soft inside. It’s best!