INGREDIENTS 🔻:

300 g of chopped dry biscuits

100 g of melted butter

60 ml of milk

2-3 tablespoons of Nutella

400 g of Mascarpone

400 ml of pre-sweetened whipping cream

500 g of apricots

100 g of milk chocolate

100 g of white chocolate

70 ml of whipping cream

24 cm mold

RECIPE🔻

1. 300 g of chopped biscuits, 100 g of melted butter, 60 ml of milk.

2. 24 cm mold, 2-3 tablespoons of Nutella, put in the fridge for a few minutes. 500 g of fresh or canned apricots, 400 g of Mascarpone cheese, 400 ml pre-sweetened whipping cream, add the apricots.

3. 100 g of milk chocolate 100 g of white chocolate, 70 ml of whipping cream, melt in the microwave, we put the cake in the fridge for at least 2-3 hours.