10 perilla leaves
40g cake flour
40g corn starch
a little salt
2 tbsp soy sauce
2 tbsp water
1/2 tbsp vinegar
1/2 tbsp sugar
1. 10 perilla leaves, soak in clean water . Leave for 3 minutes, wash them one by one, please remove the water, 2 tbsp soy sauce, 2 tbsp water, 1/2 tbsp vinegar, 1/2 tbsp sugar. Well mixed.
2. 2 eggs, 40g cake flour, 40g corn starch, a little salt. Mix so that there are no lumps, 15g water, mix briefly. It should be a concentration that flows smoothly without interruption. You can add a little more water depending on the condition.
3. Hot cooking oil, one, apply the batter back and forth. Pour oil with a ladle and deep fry, does not turn over. If it turns golden, take it out.
4. When the oil is poured, the dough rises, it’s perfect, it’s too pretty to eat. Crispy and empty inside, soy sauce that goes well with. Dip it in soy sauce, so it doesn’t feel greasy.