I made soft but crunchy potato rings. The scent of garlic butter and green onion goes well together, and the flavor is very good. It’s easy to make, so make it! It’s great as a snack or side dish.
[diameter 6cm, 34 pieces]
435g, 2 Potatoes (before peeling)
36g (2Tbsp) Minced garlic
20g Unsalted butter
3g (1tsp) Salt
40g (4Tbsp) All-purpose flour
40g (4Tbsp) Cornstarch
50g Green onion
1. 435g, 2 Potatoes, peel the potatoes. Then cut into dice size. Cook for 7 minutes in the microwave (based on 700W). 50g Green onion, chop the green onion into small pieces. After checking that the potatoes are well cooked, mash the potatoes finely.
2. 20g Unsalted butter, melt the butter in a pan, 36g (2Tbsp) Minced garlic. Saute minced garlic in butter, when the garlic is cooked, the fragrant garlic aroma rises, 100ml Water, 3g (1tsp) Salt, 40g (4Tbsp). All-purpose flour, add flour and mix well, add mashed potatoes and mix together. Stove turned off. Roll out the dough and let it cool, 40g (4Tbsp) Cornstarch. Add starch and chopped green onion and mix well.
3. Now flatten it with a roller, take a shape with a circular frame (6cm in diameter). Dig the inside with a circular frame (3.5cm in diameter). About 0.5cm thick, if you don’t have a round frame, let’s make it like this. Now put it in preheated oil and fry. I turn it back and forth and take good care of it.
4. When the color starts to turn yellow, take it out. It smells like delicious garlic, it’s like I’m in a restaurant now.