Under $1 recipes! Just one more thing to make a delicious, healthy bread! Whole Wheat Bread. It’s out of the oven and the room is filled with the smell of onion bread, so tempting! The outside is very crispy and the inside is very soft.

📢 Ingredients

200ml (0.85 cup) Water

6g (1/2 tbsp) Sugar

3g (1 tsp) Yeast

150g (1 cup) Bread flour/wheat flour

150g (1 cup) Whole wheat flour

3g (1/2 tsp) Salt

30ml (2 tbsp) Olive oil

100g (1/2 pc) Onion

📢 Recipe

1. Low heat heating, 30 ml (2 tablespoons) olive oil, 100 grams (1/2) onion, finely diced. Fry the onions in a pan over low heat, fry until slightly browned. Take it off the heat and let it cool, 200 ml (0.85 cup) water, 6 grams (1/2 tablespoon) sugar, 3 grams (1 teaspoon) yeast. Mix well.

2. 150 grams (1 cup) bread flour/wheat flour, 150 grams (1 cup) whole wheat flour, 3 grams (1/2 teaspoon) salt. Mix into dough, this dough has a high water content, add the previously made onion oil. Knead the onion oil into the dough. Cover the dough and let it rest for about 20 minutes.

3. After 20 minutes, continue kneading the dough, just knead it slightly smooth. Round out the dough and let it rise for about 1 hour, after 1 hour, the dough is fermenting very well. Sprinkle some flour on the mat to prevent sticking, and transfer the dough to the mat, flatten the dough and vent it.

4. Fold in the middle four times to form a square, then flip it over and round it up. Then put it on a baking tray. Cover the dough and let it final rise for about 50 minutes.

5. After fermentation, sift some bread flour or wheat flour on the surface. Make two cuts with a sharp knife, this will help the bread to puff up. Bake in preheated oven at 200°C (390°F) for about 15 minutes (covered with foil), then remove foil and continue baking for 15-20 minutes.