1 chicken breast
1 tbsp chopped carrots
1 tbsp corn
6 tbsp spaghetti sauce
3 tbsp chopped onion
1. 1 chicken breast, cut into small pieces. Grind it in a blender, 1 tbsp chopped carrots, 1 tbsp corn, salt, pepper, then mix well, scoop a spoonful. Make a round shape with wet hands.
2. 1 tomato, take off the top of the tomato, peel thinly, cut it small, olive oil, garlic, 3 tbsp chopped onion, stir-fry. When the onion becomes transparent, 1 tomato, 6 tbsp spaghetti sauce. Cook until it comes to a boil, 150ml water, when it boils again, 50g pasta, salt, pepper. Close the lid and 5 minutes.
3. 5 minutes later, turn off the gas stove for a while. Add the prepared chicken breast. If it is not too watery, you can add a little water, turn on the gas stove again. Close the lid and 3 minutes, mozzarella cheese. Now, just melt the cheese and you’re done. Parsley.