1. Cake dough
90g (6 tbsp) Unsalted butter
75g (6 tbsp) Sugar
150g (1 cup) All-purpose flour/wheat flour
5g (1 tsp) Baking powder
2.5g (1/2 tsp) Baking soda
40g (1/4 cup) Raisins
65g (7 tbsp) All-purpose flour/wheat flour
38g (3 tbsp) Sugar
45g (3 tbsp) Unsalted butter
cake pan size 20cm/8‘’
175°C (350°F) bake for about 60 minutes
1. 65 grams (7 tablespoons) all-purpose flour/wheat flour, 38 grams (3 tablespoons) sugar, 45 grams (3 tablespoons) unsalted butter. Mix well, finally, a particle of pastry, 90 grams (6 tablespoons) unsalted butter, 75 grams (6 tablespoons) sugar. Mix well with a spatula.
2. Beat in 2 eggs, eggs need to be room temperature, beat in one, mix well, then beat in the next one, 150 grams (1 cup) all-purpose, flour/wheat flour, 5 grams (1 teaspoon) baking powder, 2.5 grams (1/2 teaspoon) baking soda, sift it. Mix well.
3. 2 small apples or 1 large apple, peeled and cut into small cubes. Put the chopped apple dice inside the dough, 40 grams (1/4 cup) of raisins. Mix well.
4. Prepare a baking pan, size 20cm/8”, put the baking paper in it. Put in the cake dough and flatten it out. Put in the pastry dice that were made before. Put in the middle of the preheated oven and bake at 175°C (350°F) for about 60 minutes. It’s out of the oven, it smells so good. Cut and enjoy, it’s so tasty!