Have Apples At Home? Make This Easy And Delicious Cake


1. Cake dough

90g (6 tbsp) Unsalted butter

75g (6 tbsp) Sugar

2 Eggs

150g (1 cup) All-purpose flour/wheat flour

5g (1 tsp) Baking powder

2.5g (1/2 tsp) Baking soda

2 Apples

40g (1/4 cup) Raisins

2. Topping

65g (7 tbsp) All-purpose flour/wheat flour

38g (3 tbsp) Sugar

45g (3 tbsp) Unsalted butter

cake pan size 20cm/8‘’

175°C (350°F) bake for about 60 minutes

📢 Recipe

1. 65 grams (7 tablespoons) all-purpose flour/wheat flour, 38 grams (3 tablespoons) sugar, 45 grams (3 tablespoons) unsalted butter. Mix well, finally, a particle of pastry, 90 grams (6 tablespoons) unsalted butter, 75 grams (6 tablespoons) sugar. Mix well with a spatula.

2. Beat in 2 eggs, eggs need to be room temperature, beat in one, mix well, then beat in the next one, 150 grams (1 cup) all-purpose, flour/wheat flour, 5 grams (1 teaspoon) baking powder, 2.5 grams (1/2 teaspoon) baking soda, sift it. Mix well.

3. 2 small apples or 1 large apple, peeled and cut into small cubes. Put the chopped apple dice inside the dough, 40 grams (1/4 cup) of raisins. Mix well.

4. Prepare a baking pan, size 20cm/8”, put the baking paper in it. Put in the cake dough and flatten it out. Put in the pastry dice that were made before. Put in the middle of the preheated oven and bake at 175°C (350°F) for about 60 minutes. It’s out of the oven, it smells so good. Cut and enjoy, it’s so tasty!