Perfect Crispy Garlic Cheese Potatoes | Delicious! Cheese Sauce | NO Fry.

is garlic cheese potatoes with a really good flavor of garlic and cheese. It is not fried in oil, so you can enjoy it more healthily.



Parmesan Cheese

Minced garlic

Bread crumbs


Olive Oil

Corn Starch or Potato Starch

Red pepper powder


1. Potato (750g) , peel potatoes. It is very hard and fresh, cut potatoes in wedge shape. Pour hot water (Potatoes in Hot spa), add 1 TBSP of salt and leave it for 20 min. Remove the water gently with paper towel.

2. If you use a plastic bag, it is easy to season the potatoes, put potatoes in it. Coat it with 2 TBSP of olive oil first, 30-40g Parmesan cheese. You can adjust the amount of cheese as you like, 2 TBSP Corn starch or potato starch (You can skip it), 1/2 TBSP Oregano, 1 tsp Red pepper powder, a little salt, 1 tsp of minced garlic. It is better to pre-mix all the seasonings in a bowl before use. This time, I put the seasoning right into the plastic bag. Shake it. Shake it.

3. 40g of Bread crumbs, shake gently so that the seasoning does not fall off. Put potatoes on the parchment paper or silicone paper. Bake it in the oven preheated to 365°F for 40-50 minutes. Adjust the time if needed. Poke with a toothpick. Move to the plate.

4. Let’s make super easy ‘Cheese Sauce’. 2.5 TBSP of milk. 40g of cheddar cheese. 5g of Butter. Melt in the microwave for 30 seconds, mix. 1 tsp of sriracha sauce. Crispy and delicious garlic cheese potato is done!. Dip in the cheese sauce and eat. Yum!.