The cookie dough is baked in a skillet pan without forming a separate shape, so it is different and warm, so the texture is moist and soft. The dough is really simple, so you can make it quickly, and it’s more convenient because you don’t need a separate tissue paper. Since the cookies are in a warm state, if you put chocolate on top, it will melt naturally, so I decorated it with two kinds of chocolate. Mixing two types of chocolate is fun, and adding a lot of chocolate gives it a richer flavor.

▶Mold size: 16cm.

▶Ingredients

60g Melted unsalted butter

70g Brown sugar

1g Salt

1 Egg

2g Vanilla extract

90g All-purpose flour

2g Baking powder

2g Baking soda

60g Chocolate chips

▶Recipe

1. Put melted butter, sugar and salt in a bowl and mix, then add eggs and vanilla extract and mix evenly.

2. Sift flour, baking powder, and baking soda through a sieve, mix with a spatula, then add dark couverture chocolate and mix.

3. Spread the dough on the skillet pan and bake in the oven at 180 degrees for 23 minutes.

4. Put the chocolate on the top and leave it for about 10~15 minutes. When it melts, mix it with a spatula and apply it on the top.