How to Make Crispy Banana Chips in 10 Minutes | No-Oven | Oven All Possible

I will show you how to make crispy and delicious banana chips like snacks. It has a mild, sweet taste with a mild banana flavor. It’s a flavor that people of all ages can’t dislike, so it’s a great snack for the family.


✤ No-Oven Banana Chips

3 Green bananas

2g (1tsp) Turmeric powder (can be omitted)

2g (1tsp) Salt

32g (4Tbsp) Water

✤ Oven Banana Chips

3 Green bananas

1g (0.5tsp) Turmeric powder (can be omitted)

1g (0.5tsp) Salt

50g (5Tbsp) Cooking oil


1. Green Banana (Unripe Banana),cut off the end. Peel off the skin with a knife, bananas are ready, 2g (1tsp) Turmeric powder (can be omitted), 2g (1tsp) Salt, 32g (4Tbsp) Water. Turmeric powder is for color rather than taste, so it can be omitted.

2. Slice the banana immediately in the heated oil, in an 18cm small pot, put half a banana and fry it. Be careful not to add too many bananas at once, as they will not become crispy, add 1Tbsp of turmeric water for color and salt. Mix well. Fry the bananas until they are crispy in the middle. Remove the bananas before they turn brown.

3. Green bananas contain a lot of starch, so if you fry them, they become crispy chips. Yellow bananas don’t become chips as starch turns to sugar. This time, slice the banana to be baked in the oven. 1g (0.5tsp) Turmeric powder (can be omitted), 1g (0.5tsp) Salt, 50g (5Tbsp) Cooking oil. Mix well to dissolve the salt.

4. Apply turmeric oil, mix evenly. Remove the overlapping part and spread it well. Lay out one at a time in the oven. After moving to an oven preheated to 170°C (338°F). Bake at 170°C (338°F) for 17-20 minutes (may vary depending on oven specifications).