INCREDIBLE! It’s So Soft Everyone Thought I Bought It From The Store!

This bread is so soft and fluffy! The inside is also very juicy and tasty because of the cranberries! These rolls are so delicious! You must try this super delicious and simple recipe!


95ml warm milk

125g sour cream

25g white sugar

3g active dry yeast

250g bread flour

3g salt

14g softened unsalted butter


1. 95ml warm milk, 125g sour cream, 25g white sugar, 3g active dry yeast. Mix and wait 5 minutes, 250g bread flour, 3g salt. Mix well, 14g softened unsalted butter, knead the butter into the dough.

2. Move the dough to a work surface, knead the dough. Leave a comment down below if you have any questions! Spread some oil on the board Cover and rise until double size, cut and divide the dough into 12 pieces. Take a piece of dough, shape the dough into a ball Repeat. Cover and rest for 15 minutes.

3. Take a piece of dough, sprinkle some flour. Use a rolling pin to flatten the dough, spread the end thinner , chopped cranberries, fold the dough, pinch the edges , roll up the dough from the top.

4. Move to a baking pan, repeat with the rest of the dough. You can also add other fillings that are not cranberries if you like. Cover and rise until double size.

5. After about 45 minutes, sift some flour on top. Bake for 15 minutes at 375F/190C. After baking, place on a rack to cool.