Full of Flavor | Garlic Cheese Toast | Perfect Breakfast! You Should Try It.

Garlic Honey Butter and Cheese!! The flavor is perfect. Crispy on the outside and soft on the inside!

Ingredient :




Honey or sugar



1. Let’s make the ‘Garlic Butter Spread’ first. 30g Butter, garlic. It is much tastier to mince the garlic just before you use it. Mince it, 1 TBSP Honey (You can use sugar), parsley. You need to use softened butter to mix well, you can adjust the amount of garlic and honey as you like.

2. Sliced bread. Fluffy.Fluffy, cheese which you like. Cut the bread but leave the end uncut so it doesn’t separate. (Leave the end uncut–>). Spread the garlic spread, apply the garlic spread between crevices. You can sprinkle with sugar to enjoy it sweeter (Optional).

3. Put it on the parchment paper and bake it in the oven. Bake for 7.5 minutes in pre-heated oven to 350℉. (Adjust if needed). Wow! Delicious smell of garlic butter!! Mouth watering. Super crispy! Easy to eat one by one. Cheese makes it so soft.

4. This time, I will add an egg for breakfast. Apply the garlic spread on one side of bread. Cut out the middle with a cookie cutter or cup (any shape). Any kind of cheese you like, 1 Cute egg (in the room temperature).

5. Put toast on the parchment paper. Don’t forget the cut piece. A little salt on the egg. (Flower on the head?). Bake in the preheated oven to 350°F for 10 minutes. Away from heat sources (Adjust). Keep toast in the oven for a while if you want to cook egg more. Crispy. crispy! It looks more delicious with an egg. Cut as you like. Wow! Yummy!.