Have cheese at home? Can’ t get any easier than this! It’s healthier and tastier than fries! It’s out of the oven, so tempting, let it cool and you can enjoy it, very crispy and delicious!

📢Ingredients

7 tbsp (100g) Salted butter

1/3 cup (38g) Powdered sugar

1 Egg

1.15 cup (150g) Cake flour

50g Mozzarella cheese

175°C (350°F) bake for 20 minutes

📢 Recipe

1. 50 grams mozzarella cheese, cut into very small pieces. Sliced, then cut into strips, then into small dice. Cut and set aside in a bowl, 7 tablespoons (100 grams) salted butter, if using unsalted butter, remember to add 1 gram of salt, 1/3 cup (38 grams) powdered sugar.

2. Whisk with an electric mixer until well blended and white, 1 egg, shelled, about 55 grams. Continue whisking with an electric whisk. Use a spatula to scrape in the edges of the bowl, 1.15 cups (150 grams) of cake flour, you can also use all-purpose flour. Mix well.

3. Then add the previously cut mozzarella cheese, 50 grams of, mozzarella cheese. Mix well, put into piping bag. If you don’t have a round nozzle, you can just use a piping bag to squeeze. Squeeze into a strip about 10cm.

4. Put in the middle of a preheated oven at 175°C (350°F) and bake for 20 minutes. It’s out of the oven, so tempting, let it cool and you can enjoy it, very crispy and delicious!