Best 4 Flavor Pizza Recipe | Bulgogi, Shrimp, Hawaiian, Pepperoni Pizza | Sweet Potato Mousse

For some reason, when you have a lot of ingredients at home, try making 4 different flavors of pizza. It’s okay to make two or three. If you prepare the ingredients, you can make it several times. If you have a large family, it is more economical. There is no difficult process, so make it fun!


[29cm,1 Pizza]

✤ Pizza Dough

160g Bread flour

100ml Warm water

3g (0.5Tbsp) Instant dry yeast

2g (0.7tsp) Sugar

2 g (0.7tsp) Salt

8g (1Tbsp) Olive oil

✤ Shrimp Pizza

4 Prawn

Chopped onion

Sweet Corn

Mayonnaise (sauce for sprinkling)

(Shrimp Seasoning)

+ 5g (1.5tsp) Cooking wine or lemon juice

+ 3 Pinches of salt

+ a little pepper powder

+ 3g (1tsp) Paprika powder (can be omitted)

+ 6g (1tsp) Minced garlic

+ 3g (1tsp) Olive oil

✤ Bulgogi Pizza

Bulgogi 60g

White Mushroom

Chopped Onion

(Bulgogi Seasoning)

+ 60g Ground beef

+ 3g (1tsp) Soy sauce

+ 1.5 g (0.5tsp) Sugar

+ 6g (1tsp) Minced garlic

+ 3g (1tsp) Sesame oil

+ 3g (1tsp) Cooking wine

+ A little pepper powder

✤ Pepperoni Pizza


Bell pepper

Chopped Onion

Black Olive

✤ Hawaiian Pizza



Sweet potato mousse (optional)

(Sweet Potato Mousse Recipe)

+ 240g Boiled sweet potato

+ 16g Room temperature unsalted butter

+ 40g(5Tbsp) Milk

+ 16g(1Tbsp) Honey

+ 1 pinch Salt

✤ Other Toppings

Mozzarella cheese

4Tbsp Pizza sauce

– Sweet potato mousse is enough to eat several times.


1. 100ml warm water, 3g (0.5Tbsp) Instant dry yeast, 2g (0.7tsp) Sugar. After dissolving the yeast in water, 160g Bread flour, 2g (0.7tsp) Salt. Coat the flour with salt.

2. After kneading with your hands, if the dough is moist, 8g (1Tbsp) Olive oil, add olive oil and knead. Then make the dough smooth. Ferment in a warm place to 2-3 times the size (35℃~36℃).

3. 4 Prawn, 3 Pinches of salt, 6g (1tsp) Minced garlic, 3g (1tsp), paprika powder, a little pepper powder, 5g (1.5tsp) Cooking wine (lemon juice available), 3g (1tps) Olive oil. Then mix well. Keep it in the refrigerator.

4. 60g Ground beef 3g (1tsp) Soy sauce, 6g (1tsp) Minced garlic, 1.5g (0.5tsp) Sugar, a little pepper powder, 3g (1tsp) Sesame oil. Then mix well. Cook in lumps without crushing them. Bulgogi Done.

5. 240g, 1 boiled sweet potato, 16g Room temperature unsalted butter, 1 Pinch of salt, 16g (1Tbsp) Honey, 40g (5Tbsp) Milk. Grind it with a mixer to make it softer. Soft sweet potato mousse. Fermentation complete.

6. After degassing the dough, sprinkle with flour, then roll it out thinly. Put the dough on the oven pan, create a riverbank so that the cheese does not overflow. Poke the pizza with a fork so it doesn’t swell in the middle.

7. 4Tbsp Pizza sauce, mozzarella cheese. Separate the area so that it does not encroach on Chopped onion, bulgogi, white, mushroom, and add all the rest of the bulgogi. Bacon, pineapple, chopped onion, black olives, pepperoni, green bell pepper, chopped onion, sweet corn. Shrimp that was marinated also goes to work.

8. After moving to an oven preheated to 200℃ (392℉). Bake at 200℃ (392℉) for 10 to 15 minutes (may vary depending on oven specifications). Squeeze the sweet potato mousse. Squeeze mayonnaise to finish (optional). The cutting ceremony to announce the beginning of the festival, the salivary glands in the mouth are waving.