Street Food Grandma’s Recipe | Sweet Crunchy Cobweb Pancakes | Dessert.

Hello everyone this time I made very simple and easy school street food using a frying pan.This old food favorite since i was in elementary school.


75 grams of All-purpose flour

37 grams of cornstarch

37 grams of rice flour

50 grams of sugar

1 medium egg (50 grams)

90 ml milk (92.5 grams)

1/4 teaspoon salt

1 and 1/2 tablespoons vegetable oil

1/2 teaspoon vanilla powder


1. 75 grams of all-purpose flour, 37 grams of cornstarch, 37 grams of rice flour, 50 grams of sugar, 1 medium egg (50 grams), 1/4 teaspoon salt and 1/2 teaspoon vanilla powder, 92.5 grams of milk (90 ml). Mix well, until the sugar dissolves.

2. 1 and 1/2 tablespoons vegetable oil. Mix well. Small fire, until hot enough. Create abstract motifs. Let the imagination run wild.

3. Roll. Most crunchy served warm, or. if you want to keep it longer, dry it in the oven on a low temperature (90-100 °C for 30-60 minutes). This is the result that was dried in the oven. Can last a month if stored in an airtight container.