▶Ingredients

35g of onion

Bell pepper

40g of ham

2 mushrooms

2 tablespoons tomato spaghetti sauce

2 eggs

A pinch of salt

A little black pepper

70g mozzarella cheese

▶Recipe

1. 35g of onion, slice thinly. Bell pepper, cut it thinly, cut 3 pieces of bell pepper into small pieces. 40g of ham, first, cut it long , cut it into cubes and finish it off. Cut 2 mushrooms into bite-size pieces. Ingredients trimming finished.

2. Medium-low heat, add a bit of cooking oil. Stir-fry the ham first, stir-fry it back and forth. When it’s golden, add onions and peppers, cook well while rummaging. If onion and pepper have been tender, add mushrooms. Stir-fry with chopsticks. If it is not enough, you can add more cooking oil. When the mushrooms are cooked to some extent, let’s make a space in the middle, 2 tablespoons tomato spaghetti sauce. Cook the sauce lightly, mix with stir-fried ingredients. Turn off the heat.

3. Done with the toppings, so it’s time to make dough, 2 eggs, A pinch of salt, a little black pepper. Beat the eggs well, set aside the beaten eggs for a while.

4. Add cooking oil and coat with kitchen towel, pour egg mixture over pan. Put two sheets of rice paper on top of each other, place them on top of the egg. Turn upside down in no time. Press them, compactly.Cook the eggs over low heat. Wait until the eggs are cooked to a certain extent. If the edge is hardened, turn off the heat.

5. Put the toppings on top, arrange the toppings evenly. Now, add mozzarella cheese. add about 70g evenly. Low heat and close the lid. When the cheese melts, it’s done!