If you buy one cabbage, you can’t eat it all because it’s too big. So, leftover cabbage is often left in the refrigerator for a long time. There are many different ways to eat cabbage. It is really delicious if you stir-fry it with glass noodles. You can also eat it with rice.

[2 servings]

✤ Ingredients

200g Cabbage (1/4 small)

153g, 3 Eggs (medium size)

2 Pinches of salt

70g Glass noodles (rice noodles available/boiling time varies)

40g Green onion

Spring onion (optional)

✤ Seasoning

40g (5Tbsp) Soy sauce

24g (1.5Tbsp) Honey

8g (1Tbsp) Sesame oil

4g (1Tbsp) Roasted sesame seeds

✤ Recipe

1. 200g Cabbage, cut the cabbage into 0.5-1cm intervals, 40g Green onion, 70g Carrots, Spring onion (optional). 153g, 3 Eggs, 2 Pinches of salt , 70g Glass noddles (rice noodles available).

2. Put the noodles in boiling water and boil for 6 minutes, rinse the boiled noodles in cold water. Cooking oil, pour in eggs to make scrambled chunks. Wait a moment. Cooking oil, add green onion and fry, add cabbage and carrots and stir-fry. If the vegetables are cooked, boiled glass noodles.

3. 40g(5Tbsp) Soy sauce, 24g (1.5Tbsp) Honey. Mix the ingredients well and fry. Fry over high heat until the moisture is gone, add scrambled eggs and mix quickly.

4. 8g (1Tbsp) Sesame oil, 4g (1Tbsp) Roasted sesame seeds. Spring onion (optional). Turn off the heat, sprinkle with sesame oil and sesame seeds, and mix. Cabbage left in the refrigerator for a long time, today is the main character on the plate.