Cheese Hamburger Steak | Juicy, Tender, Easy, And Oh, So Flavorful! | Dinner Recipes

✤ Ingredients

150g minced beef

100g minced pork

1 egg

1/4 onion

2-3 tbsp breadcrumbs

2/3 tsp salt


70ml water

70ml Red wine

3 tbsp Worcestershire sauce

3 tbsp ketchup

1 piece of butter (20g)

1/3 teaspoon salt

(Add 1 tsp sugar if you like it sweet)

60g mozzarella cheese

1 tbsp flour

120ml milk

a little salt


Cherry tomato


✤ Recipe

1. 2 potatoes, cut in half, cut into half moon shape. Put in hot oil, deliciously fry it medium heat.

2. Cherry tomato, cook the tomatoes a little in cooking oil. 1/4 onion, cut it small.

3. 1 piece of butter, fry the onion, when the onion is translucent, turn off the heat, transfer to a large bowl.

4. 150g minced beer, 100g minced pork, 1 egg, 2 tbsp breadcrumbs 2/3 tsp salt, pepper, mix the ingredients well. Then divided in half, first, make it into a ball shape, then make the shape of a steak. Cook on low heat in a pan with cooking oil. I cooked it for 4 minutes and turned it over, cooked 3 more minutes, put it in a pretty pan.

5. Now I need to make the sauce. 70ml water, 70ml red wine, 3 tbsp Worcestershire sauce, 3 tbsp ketchup, 1 piece of butter (20g), 1/3 tsp salt, pepper. Boil for 2-3 minutes then, pour the sauce over the steak.. When the sauce starts to boil, close the lid and cook for 2 more minutes. 6.60g mozzarella cheesem, 1 tbsp flour, mix it up, 120ml milk a little salt. Bring to a boil, stirring until the cheese is melted. turn off the heat now . Add the prepared cheese sauce, it’s luxurious.