Why Didn’t I Know This Easy Recipe Before | Super Fluffy And Soft Puff Pastry Butter Bread | No Mixer

Why didn’t I know this recipe before! It’s so easy to make puff pastry butter bread like this! Super fluffy and soft! No mixer needed! It’s really soft and flavorful, good luck if you guys want to try it!

📢 Ingredients

300g (2 cups) Bread flour/Wheat flour

1 Egg

38g (3 tbsp) Sugar

150ml (0.62 cup) Milk

3g (1 tsp) Instant yeast

3g (1/2 tsp) Salt

28g (2 tbsp) Unsalted butter


Egg wash

* Mold size : 8.9″x4.4″x2.2″/22.8×11.3×5.8cm

* 170°C (340°F) bake for 22 minutes

📢 Recipe

1. 1 egg, 38 grams (3 tablespoons) of sugar, 150 ml (0.62 cup) milk, 3 grams (1 teaspoon) instant yeast. Stir well to fully dissolve the yeast and sugar, 300 grams (2 cups) bread flour, or all-purpose flour, wheat flour, 3 grams (1/2 teaspoon) salt. Mix into a dough.

2. Then knead the dough with your hands, just form the dough without kneading. Let it rest for about 20 minutes, if you like to make bread, you can leave me a message if you have any questions. After 20 minutes, the dough can be pulled out of the film.

3. Transfer the dough to a mat and flatten it, 28 grams (2 tablespoons) unsalted butter. Knead the butter into the dough and knead it smoothly, either by kneading or wrestling the dough. Knead the dough smoothly, then round it up, cover it and let it rest for about 20 minutes.

4. After 20 minutes, flatten the dough, sprinkle with flour to prevent sticking. Roll into a large rectangular dough sheet, spread the surface with butter, which can be unsalted or salted here. Fold the dough sheet in thirds and press it to expel the air inside. Then roll out the folded dough sheet larger, butter the surface.

5. Roll up the dough sheet from one side and roll it into a cylinder. Press the closing area thinly and roll it up, divide into two parts. Then cut each portion into smaller pieces. This way a bread dough is ready, put it in the mold. Mold size: 8.9 “x4.4 “x2.2″/22.8×11.3×5.8cm ( This recipe can make two breads). Cover it and let it rise for about 60 minutes.

6. After fermentation, spread the top with egg wash or milk. Put in the middle of the preheated oven at 170°C (340°F) and bake for 22 minutes. It”s ready, so tempting! The bottom is also golden brown, so tasty! Now let’s enjoy this delicious bread.