I Can’t Stop Eating When I Make This | New Fast and Easy Dessert Without Oven | Chocolate Coconut Bar

I can”t stop eating when I make it! New fast and easy dessert you can make without an oven! Chocolate Coconut Bars.

📢 Ingredients

80ml (1/3 cup) Milk

75g (6 tbsp) Sugar

110g (1/2 cup) Unsalted butter

200g (2 cups) Unsweeted shredded coconut

150g (1 cup) Chocolate chips

30g (2 tbsp) Coconut oil

* Mold size : 20x20cm

📢 Recipe

1. 80 ml (1/3 cup) milk, 75 grams (6 tablespoons) sugar, 110 grams (1/2 cup) unsalted butter. Heat on low heat, stir to melt butter. Melt the butter then take it off the heat, 200 grams (2 cups) unsweetened shredded coconut. Mix well.

2. Pour the mixture into a mold lined with parchment paper, the size of the mold is 20x20cm, flatten with a spatula. Freeze for about 1 hour. Take out after 1 hour and cut into small pieces.

3. 150 grams (1 cup) of chocolate, 30 grams (2 tablespoons) coconut oil, if you don’t have coconut oil, you can omit it. Melt over hot water, melt well and take out. Take a piece of coconut bar and drizzle chocolate on top, put it on the parchment paper when it’s done. Make all the coconut chocolate bars in turn.

4. Chill in the refrigerator for about 1 hour. Once chilled, take it out and enjoy!