Never Had Such Beautiful Cake Before | Transparent Cake Recipe | It’s Jelly.

Visuals that young people will like. I should make this as a birthday present for a friend who is losing weight.


300ml water

500ml sprite

30g gelatin powder


Small leaves


1. 300ml water, 500ml sprite, 30g gelatin powder. Mix well.

2. Low heat, melt the gelatin. When it’s all melted, turn off the heat, cool down. If you don’t have a round pot. It’s okay to put it in a baking pan and cool it. Once cooled, cover with plastic wrap and set in the refrigerator (about 3 hours).

3. Strawberries, I’ll cut only the red part into small pieces. Little Leaves (Lemon Thyme). I will cut it into small pieces and use it as a sepal.

4. 3 hours later, it stuck to the pot. At times like this, there was a hair dryer, be careful. Strawberry, herb. So pretty. If you cut it with a knife dipped in water, it cuts cleanly.