Great Color And Taste | Blueberry Crepe Recipe

It’s a blueberry crepe with amazing color and flavor. The blue color goes well with the blueberry feel, so I made a cake by layering crepes with four different shades of blue, and the cross section seems to give it a mysterious feel. I add blueberry puree to the crepes and cream to make it taste like blueberries, and I use buttercream cheese to harden and cut neatly.


100g grated blueberries

35g sugar

4g lemon juice

5 eggs

50g sugar

1g salt

5g vanilla extract

260g soft flour

600g milk

50g blueberry juice

80g melted unsalted butter

blue food coloring

150g unsalted butter

300g cream cheese

150g powdered sugar

20g cornstarch

1g salt

30g blueberry juice

5g vanilla extract

50g fresh cream


Make a blueberry smoothie

1. Place the finely ground blueberries in a mixer into a saucepan and bring to a boil with the sugar over low heat.

2. When the mixture thickens, add lemon juice and boil a little more, then put in a bowl, let cool.

Make blueberry crepes

3. Add sugar, salt and vanilla extract to the eggs and mix well.

4. Add a little flour and milk and mix well, then add the rest of the milk and mix well.

5. Add blueberry puree, melted butter and blue food coloring and mix well.

6. Strain through a sieve, cover with cling film and refrigerate for about 1 hour.

7. Bake 5 sheets of 4 colors in a heated pan over low heat and cool in the refrigerator.

Make cream cheese butterĀ 

8. Beat butter on low speed, add cream cheese and beat with a whisk.

9. Add powdered sugar and whisk, then add cornstarch and salt and whisk.

10. Add blueberry puree, vanilla extract, blue food coloring and whisk.

11. Add fresh cream (room temperature) and beat to complete the cream.

12. Place crepes on a spinning cutting board, start with a darker color and spread cream on top.

13. Top with whipped cream and garnish with blueberries.

14. Hardens more than 2 hours in the refrigerator.