Cake | Vanilla Ice Cream


45g egg yolk

Sugar 40g

Cake dough 20g

Vanilla pod 1

Milk 200g

Unsalted Butter 20g

Milk 30g

Water 30g

Salt 1g

1g sugar

Unsalted Butter 30g

Cake flour 35g

Eggs 70-80g


1. First make the filling, separate the eggs and use only the egg yolks, add sugar and beat until the color is lighter, add the flour and beat well.

2. Put the milk and vanilla beans in a pot, bring to a gentle boil, then slowly pour into the bowl and pour in the egg yolks and stir well.

3. To make puff pastry crust, pour water, milk, sugar, salt and butter into a pot, bring to a boil and then turn off the heat.

4. Pour into the bowl, stir a little, first add half of the egg mixture, then add a small amount of egg mixture, the dough will have different water absorption, the specific amount of eggs depends on the state of the dough , Can scrape the dough into an inverted triangle.

5. Squeeze the dough onto a baking tray, use egg wash and bake.

6. Remove from oven, let cool, squeeze vanilla custard and you’re done!