To celebrate the warm spring, I made a pretty choux cake that looks like a cherry blossom! I think it’s nice to make and eat on spring windy days with cherry blossoms. Crispy biscuits and strawberry cream sugar are delicious.

Ingredient

cookies

30 g butter

38g sugar

38g soft flour

red food coloring

choux

30ml water

30ml milk

27g butter

1g salt

Soft flour 36g

55 g eggs

170g fresh cream

30g garnish fresh cream

Recipe

1. After the butter is soft, add the sugar and mix well.

2. Sift flour and mix well, then add red food coloring and mix well to have a light pink color.

3. Push it flat and harden it in the fridge for 30 minutes.

4. (Shoo) Put water + milk + butter + salt in a pot, bring to a boil until the butter is completely melted, remove from the heat.

5. Sift in the soft flour, mix well and cook while stirring over low heat until a film forms on the bottom.

6. Add eggs, mix well and put in ice cream bag.

7. Place the mold in the oven, dip the cookie dough on top and bake in the preheated oven at 180 degrees for 20 to 22 minutes.

8. Pour whipped cream and sugar into the pastry.

9. Garnish with whipped cream and sprinkles.