No Gelatin | Making Fruit Jelly

I made soft and sweet fruit jelly using cornstarch without the addition of gelatin. Made from 100% fruit juice, sugar and starch, it has lots of fruit flavors and a soft texture. It feels like eating soft jelly. It’s not as thick as gelatin, but it can be made with easy ingredients without gelatin. It takes a bit longer to cook to create a consistency, a bit cumbersome, but I don’t feel sick because it’s a natural jelly, so it’s delicious. The sweetness may vary depending on the amount of sugar on the surface. I think it would be nice if I make it with different kinds of fruit.


200g 100% fruit juice

20g sugar

6g cornstarch


1. Apply cooking oil to the hemispherical silicone mold.

2. Put the fruit juice, sugar and cornstarch in a pot, mix well and cook over low heat until thickened for about 10 minutes.

3. Fill the mold and let it harden in the refrigerator for more than 2 hours.