It’s Okay Not To Make Ice Cream | Make Strawberry Cake With Whipped Cream

I made a strawberry cake with whipped cream. I saw people pouring whipped cream on a piece of cake on social media and it looked delicious so I made it, but adding whipped cream makes it softer and more moist. I think I made it comfortable because I don’t need to be good at freezing. It’s a simple combination of strawberries and whipped cream, but the taste is always the best!

♥ Ingredient

3 eggs

90g sugar

3g vanilla extract

25 g unsalted butter

30g milk

85g soft flour

300g cold cream

30g sugar


150g ice cream

15g sugar

Strawberry powder + powdered sugar

♥ Recipe

1. Put the egg bowl in a pot of boiling water, add sugar and vanilla extract.

2. While constantly stirring the egg water, increase the temperature for about 2 minutes until the eggs are slightly clear (about 40 degrees).

3. Remove the bowl from the pot, place the bowl of butter and eggs on top to increase the temperature.

4. Whip the egg wash at high speed with a whisk to create a smooth and thick foam.

5. Clean pores for about 2 minutes on low speed.

6. Sift the flour and add it

7. Mix with a spoon until no more powder is visible

8. Put some flour in a bowl with butter and milk and mix well.

9. Add everything to this flour mixture and mix well with a spatula.

10. Pour into baking pan and bake at 175 degrees for 32 minutes (preheat to 195 degrees).

11. After cooling, cut off the bottom and cut into 3 1.5cm pieces.

12. Add sugar to whipped cream and whip.

13. Place the cake pan on a cutting board and spread a thin layer of cream.

14. Place strawberries on top and cover with cream.

15. Repeat the whipped cream and apply the cream outside for a smooth base.

16. After chilling in the fridge for about 2 hours, cut into 6 pieces.

17. Add the sugar to the whipped cream and beat lightly to about 50%.

18. Pour over sliced cake

19. Mix strawberry powder with powdered sugar and sprinkle over.