I made an Oreo Blueberry Cheesecake with an Oreo hidden inside a blueberry pie. I love the Oreo and blueberry combination so I’ve made the cake several times, but this time I alternated the two doughs for a different cut. It takes a little more work, but it’s fun to make a cake that feels different. I think fragrant blueberries and Oreos go well together in color and flavor.
♥ Ingredient
Mold size: 15cm x 7cm
Crushed Oreo Cookies 85g
38g melted unsalted butter
30g water + 6g gelatin
275g cream cheese
40g sugar
50g plain yogurt
3g vanilla extract
5g lemon juice
100g blueberry juice
220g fresh cream
15g water + 3g gelatin
125g cream cheese
20g sugar
30g plain yogurt
2g vanilla extract
100g fresh cream
15g Oreo Powder
10g water + 2g gelatin
25g white couverture chocolate
15g fresh cream
25g Oreo Ice Cream
1g Oreo Powder
White food coloring
85g crushed oreo cake
38g melted unsalted butter
♥ Recipe
1. Pour melted butter into the whipped cream Oreos, mix well, pour into molds, flatten and refrigerate.
2. Pour water into the gelatin powder to soak for about 10 minutes, let cream cheese at room temperature, add sugar, vanilla, and lemon juice, mix well, then add plain yogurt and mix well.
3. After adding the blueberry puree and mixing well, heat the soaked gelatin in the microwave for about 20 seconds to completely melt, then add the cream cheese powder and mix well.
4. Whip about 50% fresh cream, add to cream cheese mixture and mix well.
5. Pour about 150g of blueberry cream cheese into the mousse, press flat, freeze for about 20 minutes to harden, put about 150g blueberry cream cheese in another bowl.
6. Put the remaining blueberry cream cheese powder into the piping bag and gently press the 12cm, 9cm, 6cm mousse strips into the mousse mold.
7. Squeeze the blueberry cream cheese powder in the ice cream bag into the outer third and outer compartments to the same height and freeze in the freezer for about 2 hours.
8. Add water to gelatin powder, mix well, soak for more than 10 minutes, let cream cheese at room temperature, add sugar and mix well, then add plain yogurt and vanilla extract and mix well.
9. Heat the soaked gelatin in the microwave for about 15 seconds to melt, then pour in the cream cheese mixture and mix well.
10. Whipped cream is about 50%, then pour into the bowl of cream cheese, mix well, add crushed Oreo powder, mix well and put in the ice cream bag.
11. Remove the mousse strips from the mousse mold and squeeze the Oreo cream cheese dough that is about the same height as the blueberry cream cheese dough into the empty space.
12. After putting in the freezer for about 10 minutes to harden, pour in the remaining 150g of blueberry cream cheese powder, flatten it and put it in the freezer for about 1 hour to harden.
13. Add water to the gelatin powder and soak for about 10 minutes, pour hot cream into melted white chocolate in a water bath, add whipped cream from Oreos and mix well.
14. Heat the soaked gelatin in the microwave for about 15 seconds to melt, pour in the chocolate, mix well, add the Oreo powder and mix well, then add the white powder and mix well.
15. After separating the cake from the mold, when the temperature of the white chocolate glaze reaches 34-35 degrees, pour it on the top edge and decorate with fresh cream and Oreo powder.