I made scones that tasted like mocha with coffee and chocolate chips. I sprinkle coffee on top of coffee scones and bake them together. I really like the combination of coffee and chocolate chips. It doesn’t contain too much butter and it’s not too dry so I think I can eat it without getting bored.

♥ Ingredient

200g soft flour

20g sugar

2g salt

7g baking powder

70 g cold unsalted butter

35g cold milk

Instant coffee powder 1g

55 g eggs

60 g chocolate chips

Hot water 4g

Instant coffee powder 2g

20 g unsalted butter

15g sugar

15g eggs

25g soft flour

♥ Recipe

1. Put sugar, salt, baking powder into soft flour, mix well, then add cold butter, use scraper to cut into small pieces.

2. Dissolve instant coffee powder with milk, add eggs and milk coffee to the powder and mix well.

3. Add chocolate chips, mix well, collect dough, repeat 3 times, cover with cling film and refrigerate for 2 hours.

4. Mix butter at room temperature, add sugar, mix well, then add hot water to instant coffee powder to dissolve.

5. Add eggs and melted coffee, mix well, then add flour and mix well.

6. Using a cookie cutter, place on a baking tray and press the coffee to cover.

7. Bake in 190 degree oven for 18 minutes. Preheat 210 degrees.