This cheesecake is perfect for any occasion and is sure to please your guests. If you are looking for a delicious and easy dessert recipe. Learn how to make the perfect Japanese cheesecake and you’ll be able to impress your friends and family with this delicious cake recipe.
6 inch 15cm baking pan
Cream cheese 190g
Light Butter 35g
Cake flour 15g
3 egg whites
A few drops of lemon juice
1. Bake at 120°C 248°F in water bath for about 60 minutes, change temperature to 150°C 302°F bake in water bath for an additional 10 minutes. Refrigerate for 4 hours.
2. When preparing the cheese, yolk, and flour mixture, make sure to use low heat and stir constantly. Don’t over cook. It is very important not to beat the egg whites too thoroughly.
3. Since everyone’s oven is different, pay attention to the last 10 minutes of baking time. Whipped cream and some fresh fruit go well with this cake.