Raspberry cheesecake recipe without oven. Square 15 cm x 15 cm.
White Chocolate 60g
Cream cheese 100g
Granulated sugar 40g
Raspberry powder 70g
Fresh cream 35% 80ml
1. Mix gelatin with water and soak fresh cream for 7 minutes. Beat cream cheese and add granulated sugar.
2. Put raspberry puree into a pot, bring to a boil, add lemon juice and gelatin, mix well with the above ingredients. Add the whipped cream above and pour into the mold.
Raspberry Sauce Middle row
Raspberry puree 180g
1. Bring raspberry puree to a boil in a pot and then add granulated sugar.
2. Add the above reconstituted gelatin, let it cool to about human skin, and then pour it into the mold to make the second layer. The remaining sauce is also used for the third layer.