Raspberry cheesecake recipe without oven. Square 15 cm x 15 cm.

♥ Ingredient

White Chocolate 60g

Popcorn 45g

Cream cheese 100g

Granulated sugar 40g

MSG 3g

Raspberry powder 70g

Fresh cream 35% 80ml

♥ Recipe

1. Mix gelatin with water and soak fresh cream for 7 minutes. Beat cream cheese and add granulated sugar.

2. Put raspberry puree into a pot, bring to a boil, add lemon juice and gelatin, mix well with the above ingredients. Add the whipped cream above and pour into the mold.

Raspberry Sauce Middle row

Raspberry puree 180g

Sugar 25g

MSG 3g

♥ Recipe

1. Bring raspberry puree to a boil in a pot and then add granulated sugar.

2. Add the above reconstituted gelatin, let it cool to about human skin, and then pour it into the mold to make the second layer. The remaining sauce is also used for the third layer.