Cute Valentine Chocolate Recipe | Sweet Love


Raw Chocolate

50g dark chocolate

150g milk chocolate

140ml condensed cream

20g water candy

20g butter

♥ Recipe

1.Chop each chocolate into small pieces and heat in the microwave or in a pot of hot water to melt.

2. Put fresh cream and starch syrup in a pan, heat to about 60℃

3. Remove the chocolate from the pattern paper, cover the surface with cocoa powder and cut into 2.5cm wide pieces.  When cutting chocolate, warm the knife in a basin of hot water and cut.

4. Put the cut chocolate in the fridge until covered.


Dark Chocolate 150g

Chocolate coating 150g

* The remaining chocolate after coating can be cooled and hardened for reuse.

♥ Recipe

  1. Put 2 types of chocolate in the microwave (500w) and rotate several times for 20-30 seconds.  Melt while mixing well so that the temperature does not exceed 35°C

2. Dip the raw chocolate in the refrigerator and arrange on a baking tray. On the way check if the temperature has decreased, if it does, keep the temperature for a few seconds in the microwave (500w)

3. Garnish with leftover chocolate from the coating and garnish with nuts and dried berries when not set.