Coffee and chocolate mousse cake recipe.

♥ Ingredient

30g…butter

• Chocolate sponge cake

100g…dark chocolate

34g…egg yolk

30g…Sand sugar

5ml…Water

5g…ice cream

80ml…condensed cream

♥ Recipe

1. Dissolve 5g of gelatin with 20-30ml of water. Put the cream in the ice and let it sit for 6 minutes.

2. Melt the chocolate in a water bath at 60 ℃. Place egg yolks, water and granulated sugar in a bowl and mix well.

3. Make more parta bombs in a water bath at 80°C until streaks remain.

4. Melt the gelatin obtained in the water bath and combine with the above.

5. If you dissolve it in the water bath just before boiling, it may cause the gelatin structure to break down and not harden, so use the water bath at about 50-60°C.

6. Combine the parta bomb and melted chocolate. Pour whipped cream into the mold.

• Ganache

60g…dark chocolate

45ml…condensed cream

• Coffee mousse cake

34g…egg yolk

30g…Sand sugar

4g…Coffee powder

80ml…milk

5g…ice cream

70ml…condensed cream

♥ Recipe

Mix 5g gelatin with 20-30ml cold water.

Put whipped cream in ice water and let stand for 6 minutes.

1. Put egg yolks and granulated sugar in a bowl, beat until it turns white.

2. Put the milk in a hot pot, add the powdered coffee, mix the above mixture well and then put it back in the pot

3. Put the above ingredients back in the pan and heat to 85℃.

4. Add whipped cream, mix well and pour into the mold

• Coffee jelly

350m Water candy

4g Coffee powder

40g Sand sugar

10g gelatin powder

♥ Recipe

1. Put water in a pot and bring to a boil.

2. Add granulated sugar and powdered coffee, mix well, add the mixed gelatin, let it cool to harden.
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