If you have Cabbage, Try it This Way, It’s Better Than Bread | Tortilla Cabbage Toast, Quesadilla

I applied Korean street toast using tortillas instead of bread. It is delicious to make with bread, but . Made with tortillas, the outside is thin and crispy, The inside is crispy and really delicious with the sweet taste of cabbage. I didn’t add ham because I personally didn’t like it. You can add or subtract according to your taste.

[2-4 servings/2 servings]

✤ Ingredients

160g Cabbage (2 handfuls)

Green onion


2 Eggs

2 Pinches of salt

54g(3Tbsp) Sweet corn

2 Wheat tortillas (24cm/9inch)


Mozzarella cheese

Cheddar cheese

✤ Decor



A little bit of sweetness is necessary for it to be delicious, so add sweet corn as much as possible.


1. 160g Cabbage, cabbage, then shredded and finely chopped. Soak in water for 5 minutes, rinse thoroughly and drain the water. Green Onion, chop the green onion and add. Carrot, finely chop the carrots and add. 54g(3Tbsp) Sweet corn, 2 Eggs, 2 Pinches of salt.

2. After mixing all the ingredients well. Cooking oil, scoop up the vegetable mix and put it on the pan, then spread it out to a size smaller than the tortilla. Put a wheat tortilla on it and attach it (24cm). Place the plate and turn the pan over.

3. Transfer back to the pan with oil, ketchup. Put on ketchup, mozzarella cheese, cheddar Cheese. Fold the waist in half, press firmly to hold the shape. Brown and crispy on both sides, the cheese melts and my heart melts. Parsley. Crunchy cabbage hidden in a crisp cloak, stomach juices overflow like the sea.