If you have a can of condensed milk and 4 lemons, you can make this simple cake! Very easy and delicious!

📢 Ingredients

400g (1 can) Condenced milk

4 Lemons

fingers cookies

100ml (7 tbsp) Milk

7g (1 pack) Gelatine

Mold size 20cm/8‘’

Freeze for about 1-2 hours

📢 Recipe 

1. 400 grams (1 can) condensed milk, condensed milk has sugar, if you use unsweetened condensed milk, please add sugar . 4 lemons, if you don’t like sour, you can reduce the amount of lemon. Rub some lemon zest into the condensed milk. Lemon juice from 4 lemons, about 80ml.

2. Whipping condensed milk on medium speed until white. Scrape the sides of the bowl clean. Need to use some finger cookies, cut in half. Pour some milk into the bowl, soak the finger cookies in the milk for about 1 second. Place them against the inside of the mold, which measures 20cm/8”. Line the bottom with a finger cookie as well.

3. 100 ml (7 tablespoons) of milk, 7 grams (1 sachet) Giletine. Mix well. Put on hot water and melt giletin over water. Melt the giletine in the milk and pour it into the condensed milk, stir well. Mix well and pour into finger cookie lined molds, smooth out the surface with a spatula. Freeze for about 1-2 hours.

4. Take out the cake after 1 hour, unmold Rubbing some lemon zest on the surface. Cut and enjoy, very tasty!