Better than Noodles, Chewy Garlic Seasoned Potatoes | Easy Potato Recipe | Easy Dinner or Brunch

I made garlic seasoned potatoes with chewy and soft texture. Everyone thinks it’s a mushroom just by looking at its shape, but when you taste it, it’s chewy and everyone likes it. The seasoning is really simple, but it has a subtle garlic flavor and a deep flavor. Great for an easy brunch or dinner. Be sure to make it!


[3 servings / 40 pieces]

✤ Potato Dough

440g, 2 Potatoes (weight with peel)

200g Potato starch

150ml Water

✤ Seasoning

14g (0.7Tbsp) Chopped garlic

4g (1Tbsp) Chili powder

3g (1tsp) Sugar

32g(4Tbsp) Soy sauce

9g (1Tbsp) Chopped green onion

24g (3Tbsp) Avocado oil (can be use cooking oil)


1. 440g, 2 Potatoes, peel the potatoes. Cut into small size, put on the wrap. Bake in the microwave for about 7 minutes (based on 700W), make sure it’s cooked, mash it finely.

2. 200g Potato starch, 150ml Water. Since all potatoes have different moisture content, add water little by little and mix. Finished with a soft, non-cracking dough. Roll the dough and make it into a circle.

3. Use a bottle to make a mushroom shape, add potatoes to boiling water. Boil for 2 minutes and 30 seconds, they are rising one by one as they cooked. If the potatoes are full, it is a sign that they are cooked. Drain the potatoes and rinse them in cold water.

4. Drain the potatoes and place them in a bowl, 14g (0.7Tbsp) , chopped garlic, 32g (4Tbsp) Soy sauce, 3g (1tsp) Sugar, 4g (1Tbsp), chili powder, 9g (1Tbsp) Chopped green onion, 24g (3Tbsp) Avocado oil (can be use cooking oil).

5. After boiling the oil, pour over seasoning. Mix evenly. It’s the scenery where the appetite starts to spring up. Round and round cute.