Easy Japanese style Fried Rice Recipe at Home (better than Takeout)


1 bowl of rice (210g)

Pork or Beef (150g)

1 piece of butter (15g)

6 garlic

3 to 5 small green onion

2 tbsp soy sauce

1 tbsp tsuyu sauce

1/2 tbsp sugar

1/2 tsp minced Integer


1. 6 garlic, will cut it thinly. Small green onion, cut off the white part, use only the green part. 2 tbsp soy sauce, 1 tbsp tsuyu sauce, 1/2 tbsp sugar, 1/2 tsp minced ginger, this is cooked rice.

2. Put it in a bowl, press a little, in the middle of the fan, pork or beef (about 140g), put it around the rice. 1 piece of butter (15g). Now mix in the butter, chopped garlic, made-up sauce.

3. Fry until all are well cooked. At this time, the meat is easier to eat if you cut it with scissors, put it in a pretty bowl, small green onion . Add as much as you like. The rice is hidden inside the small green onion, so delicious.