INGREDIENTS 🔻: (18 cm mold)

200 g of chocolate biscuits

50 g of melted butter (1/4 fee

1 L of milk (4 cups)

2 sachets of caramel cream pudding (200 g)

caramel sauce (2 tablespoons)

40 g corn starch (5 tablespoons)

200 g of dark chocolate

70 ml of milk (1/4 cup)

RECIPE🔻

1. 200 g of chocolate biscuits, 50 g of melted butter (1/4 cup), in the fridge for a few minutes.

2. 1 L milk (4 cups), 2 sachets of caramel cream pudding (200 g), caramel sauce (2 tablespoons), 40 g cornstarch (5 tablespoons), cook over low heat, let it cool completely. Put in the fridge for 2 hours.

3. 200 g of dark chocolate 70 ml of latte macchiato (1/4 cup), put in the fridge for 1 hour, bitter cocoa.