INGREDIENTS 🔻: (25×11 cm plum-cake mold)

1 pack of Pavesini or Savoiardi

milk

The cream:

250 g of cream cheese like Philadelphia

300 ml of pre-sweetened whipping cream (vegetable)

50 g of dark chocolate flakes

50 g of dark chocolate

RECIPE🔻

1. 1 pack of cocoa pavesini, milk with coffee. 25×11 cm loaf pan. Leave in the fridge while we prepare the cream.

2. 250 g Philadelphia type cream cheese, 300 ml pre-sweetened whipping cream, 1 tsp vanilla extract, 50 g of dark chocolate flakes. Put in the freezer for at least 4 hours.

3. 50 g of melted dark chocolate, white chocolate granules.