Cream Croquettes Recipe (Japanese food cooking) | Crispy and Creamy | Cooking ASMR

✤ Ingredients

30g cake flour

30g unsalted butter

300ml milk

35g mozzarella cheese

2g salt


70g shrimp

2 tbsp white wine

1 egg

2 tbsp water

4 tbsp flour

bread crumbs


1. 30g unsalted butter. First melt the butter, 30g cake flour. Stir well so that there are no lumps. Now turn off the gas stove, 300ml milk, mix well, turn on the gas stove again. Stir while drawing 8 characters so that it does not stick. When air bubbles rise here and there, turn off the flame again.

2. 35g mozzarella cheese, melt the cheese well, 2g salt, pepper. Sprinkle enough pepper, mix well, 70g shrimp. I will fry it in a pan with cooking oil, salt. When the shrimp are cooked, 2 tbsp white wine. Now turn off the gas stove and do not throw away the remaining 3. Shrimp broth, only the prawns, then cut into small pieces, put it in the cream. Add the shrimp broth as well. I’ll mix it well now, put it in a container at home, flatten it out. Now close it with rap, 1 hour refrigerator.

3. 1 hour has passed, let’s divide it into 6. Apply oil to prevent the batter from sticking to your hands, scoop one by one, make it round, 1 egg, 2 tbsp water, 4 tbsp flour, mix, bread crumbs. Sprinkle some breadcrumbs on an empty plate.

4. First, coat it with egg batter, apply the bread crumbs well. smallest pot in the house. Cooking oil is expensive these days, put in hot oil. I’ll fry it until golden.