These fried fritters are so delicious! The outside is crispy and the inside is very airy . You must try this super delicious recipe!

✤ Ingredients

500g All-purpose flour

5g salt

12g white sugar

5g baking powder

3g baking soda

Mix well

135ml water

135ml milk

1 egg

42g unsalted butter

900-1000ml vegetable oil

✤ Recipe

1. 500g All-purpose flour, 5g salt, 12g white sugar, 5g baking powder, 3g baking soda. Mix well, 135ml water, 135ml milk, 1 egg. Mix well. Pour the wet ingredients into the dry ingredients . Mix well.

2. 42g unsalted butter, microwave for 20-30 seconds. Add to the dough, knead the dough. Press on the dough like this. Cover and rest for 15 minutes.

3. After 15 minutes, press and fold the dough like this. Cover and rest for 15 minutes. After 15 minutes, press and fold the dough like this. Cut in half, press and fold the dough, shape the dough into a log. Take some plastic wrap. Wrap the piece of dough in the plastic wrap. Repeat with the other piece of dough. Rest for 4-5 hours at room temperature.

4. After 4-5 hours, unwrap a piece of dough. Stretch the dough like this, sprinkle some flour on the dough. Flatten the dough with a rolling pin. Shape the sides with the rolling pin like this. Cut the dough into about 1.5cm pieces.

5. Bamboo skewer, dip the bamboo skewer in water. Make a line with water using the bamboo skewer. Stack each second piece on top of a piece that has water. Press off the ends like this. Use the bamboo skewer to press a line in the center.

6. 900-1000ml vegetable oil, medium heat. Use a wooden chopstick to test when the oil is ready, use one of the dough ends to test the oil. Take a piece and stretch it like this. Place the piece into the oil carefully. Flip using chopsticks, fry the rest of the pieces, fry the ends of the dough.