These SIMPLE VEGAN VANILLA CUPCAKES are super moist and so easy to make and they are delicious. Makes 12 cupcakes.

✅ Ingredients:

1 ½ cup (210 g) All-Purpose Flour

3/4 cup (150 g) Granulated Sugar

1 tbsp (12 g) Baking Powder

1/8 tsp (pinch) Salt

1/3 cup (75 ml) Vegetable Oil

1 cup (250 ml) warm water 90-110oF (32-43oC)

1 tbsp (15 ml) Vanilla Extract

✅ Recipe

1. 1 ½ cup (210 g) All-Purpose Flour, 3/4 cup (150 g) Granulated Sugar, 1 tbsp (12 g) Baking Powder. 1/8 tsp (pinch) Salt, 1/3 cup (75 ml) Vegetable Oil, 1 cup (250 ml) warm water 90-110 F (32-43 C). Temperature of water should be 90-110 F (32-43 C).

2. Pour water into oil, 1 tbsp (15 ml) Vanilla Extract, add oil mixture little by little. Mix until no lumps.

3. Transfer to piping bag. Skip this step if you are using a spoon to fill the cupcake pan. Line pan with cupcake liner. Fill until 1/2 full.

4. Bake in preheated oven. 350F (180 C) 18-20 minutes, until toothpick comes out clean. Let cupcakes cool in pan for 10 minutes then transfer to wire rack to cool completely.