It Is Really Delicious If you Add This(?) to Tomato Curry Udon | Udon Recipe | Udon Noodles

It is delicious to eat alone with a combination of tomato and curry, but Serve with the sauce I recommend. It turns into a deeper restaurant dish. It has a mild, non-irritating taste that both adults and children love. It’s also very easy to make, so make it!

[1 serving]

✤ Ingredients

200g Udon noodles

134g, 1 Tomato

45g (3Tbsp) Tomato puree

1/4 Onion

30g(3Tbsp) Curry powder

2g (0.5tsp) Sugar

✤ Egg Sauce

200ml Water

7g (0.7Tbsp) Starch powder (any type)

16g (2Tbsp) Soy sauce

1 Egg

3g (1tsp) Sugar

✤ Toppings (optional)

Spring onion


– It is okay to add only one ingredient from fresh tomatoes or tomato puree.

– Put the tomatoes until they are fully ripe, and if they are sour, add sugar to adjust.

– Add only 70% starch in a flat spoon.

✤ Recipe

1. 1/4 Onion, 134g 1 Tomato, cut tomatoes into small pieces. 1 Egg.

2. Cooking oil, stir-fry the onion. Add the chopped tomatoes, 45g (3Tbsp) Tomato puree. Fry over low heat until soft, 30g (3Tbsp) Curry powder, 200ml Water, 2g (0.5tsp) Sugar. When raw tomatoes are sour, add a little sugar, 200g Udon noodles add udon noodles and cook for 2 minutes. If the side is loose, finish.

3. 200ml Water, 7g (0.7Tbsp) Starch powder (any type), 16g (2Tbsp) Soy sauce, 3g (1tsp) Sugar. Stir slowly over low heat. When it starts to thicken. Pour the eggs . Just check that it doesn’t stick to the bottom of the pot without stirring. When it boils, turn off the stove.

4. Pour the egg sauce over the udon. The finishing decoration is the spring onion corps . Wow, the taste is soft in the mouth, now my throat is a slide. The more harmonious the ingredients in the bowl, the tastier it gets. The noodles are dancing in the mouth, continuing to dive.