How to Make Easy and Fluffy Honey Castella. Let’s make delicious and fluffy honey castella.
(Mold Size: Width 12cm, Width 8cm, Height 5cm X 5 pieces)
Can also be used as a muffin pan (approx. 12-14)
40g butter + 70g milk + 40g honey
5 egg whites, 110g sugar
5 yolks, vanilla extract
1. Melt 40g of butter + 70g of milk + 40g of honey (microwave 40 seconds to 1 minute).
2. 5 egg whites, 110g sugar (add sugar in 3 portions). 5 egg yolks, vanilla extra track 1 minute low speed mixing.
3. 120g of flour (added in 2 portions). Mix evenly with the same behavior as the video, 40g butter + 70g milk + 40g honey. Please mix as soon as possible. Absolutely long mix.155 to 165 ° C (311 to 329 ° F) / 10 minutes-> 150 to 155 ° C (302 to 311 ° F) / 15 to 20 minutes (depending on oven specifications).
4. Apply the cooking oil to the cooking paper. Turn it over and leave it for 5 to 10 minutes. (Work to flatten the top surface. Optional)-> Turn it over again and let it cool.